I’ve spent years working in digital marketing, but I’m excited to shift my focus back to where it all started: the kitchen. Through Gabrielle Bakes, I’m combining my background in food studies and food science with my experience in storytelling and digital media

I’ve consulted for brands on recipe development, testing, and content creation, using a deep understanding of both food, science, and culture. This next chapter, for me, is about mixing the skills of content creation, food media, together to share stories that connect us all through food.

I’d love for you to follow along on this journey with my debut newsletter — Gabrielle Bakes on stories and recipes that shape us: essays on food.