Always cooking something up
Select Clients
CPG/DTC
Regalis Foods
Broma Dark Chocolate Almond Butter
Barsys
Hospitality
Collective Retreats
Sagra Farms + Hill Farm
The Conservatory Collective
Media
Whetstone
Pass The Spatula
Modern Proper
James Beard Foundation
Meet Gabrielle
Writer at heart. Food scientist by trade. Strategist by day.
What excites me most is being able to connect with communities. I have a knack for talking to people, understanding what makes them tick, and connecting the big idea into insights.
I spent the first two years of my career in qualitative and quantitative market research, working on brands such as Lipton (RTD Tea), Mondelēz (Oreo), and Haleon/GSK (Theraflu). For the past eight years, I’ve worked with DTC brands in digital marketing across luxury, food, beverage, and hospitality. I’ve built content strategies, developed communication plans, and created messaging frameworks to support emerging and growing brands.
I’m currently shifting into advertising strategy and will be interning at Terri & Sandy this summer.
Whenever I have a moment, I’m always writing — you’ll find my bylines in Resy, Culture Cheese Magazine, Business Insider, and beyond.
Please email me for my full portfolio. Learn more about my professional experience on LinkedIn.
Approach
Raised with a deep appreciation for food equity, I am tenacious in my pursuit to leave the food system better than I found it. I hold an unwavering commitment to social equity, a deep-rooted passion for food justice, and a belief in queer and intersectional food as the future. This is why I’ve co-created Queer Food Foundation and Pantry Magazine.
I believe continual learning is the only way forward. I’m intentional about investing in myself, so you’ll often find me learning a new skill or taking a course after work. In my free time, I enjoy baking laminated pastries and hiking with my partner and 2-year-old shepherd pup.
Pop in and say hi: hello[@]gabriellelenart.com
Expertise
Strategy | Digital Marketing | Email Campaigns (Copy and Content) | Brand Messaging and Frameworks | Creative Campaigns | Editorial Writing and Concepting
Awards
“12 under 35” by the Specialty Food Association
Top 10%, Creative Advertising by Leo Burnett, ELVTR
Select Collaborations
Whetstone Media’s HONE Narrative Workshop
University of Oregon, Effective Pitching
EDUCATION
Master of Arts,
Food Studies & Digital Marketing, New York University
Urban Food, Graduate School of Social Sciences, University of Amsterdam
Bachelor of Science, Food Science, Pennsylvania State University
Courses
Creative Advertising, ELVTR
CopySchool, Copyhackers
Creative Strategy Bootcamp, Motion
M+C Saatchi Open House