Pass The Spatula is an NYT-acclaimed student magazine
Selected Writing
I write about food, beverage, hospitality, and CPG — plus anything that intersects, from tech and culture to climate and travel. I am particularly interested in intersectional equity in all forms, including queer food and climate justice.
I currently write a Costco beat for Business Insider. I regularly contribute to Barsys, a cocktail and tech platform, and Static Media’s portfolio brands like Tasting Table.
My personal newsletter, Gabrielle Bakes, is out now.
I also write a series titled FAMILY MEAL: a monthly newsletter series featuring hand-picked interviews with voices from the food, beverage, and hospitality world.
editorial
Business Insider
Why It Pays Itself to Have a Costco Executive Membership
The Best Things at Costco This May
I’ve been shopping at Costco for over 20 years. Here are the 8 best items I saw in the store this month
I'm a diehard Costco fan with an executive membership. Here are the 9 items I can't leave the store without
Tasting Table
This Retro Gin Cocktail Is Perfect For Summer — And It's Not Gin And Tonic
The Multi-Use Dollar Store Item That's Perfect For Organizing Your Cutting Boards
This Massachusetts Town Is Famous For Its Oysters. Here's Why They're So Special
Why You Might Not Want To Strain Fruit Pulp For Agua Fresca
+60 more
Edible Communities
Queer Food is Thriving in Portland…and it Deserves More Recognition
Apartment Therapy
Oregon’s Heat Waves Are More Dangerous than Ever — And That’s Deadly for Renters Like Me
Resy
How to Capture and Create Short-Form Videos for Restaurant Staff
How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes
The Resy Guide for Where to Celebrate a Birthday in New York
At Hags, Queer Fine Dining Is a Fantasy Come True
Guest Check VI
From Picnics to Pride
Queer Food Foundation
Queer Food Gift Guide 2023
Brooklyn Based
How To Celebrate Pride in Quarantine
Bentobox
What I Learned Watching My Friend Start A Food Business
Resilience and Transformation: How LGBT+ Restaurants Are Taking Center Stage
Chef Silvana on Standing Out and Standing Up For Her Community
Academia
Gastronomica
Adapting Queer Foodways
Physiology & Behavior
Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteers
Putting Out The Fire: The Efficacy Of Common Beverages For The Mitigation Of Oral Burn From Capsaicin
ASFS | AFHVS 2025 Conference
Presenter, Association for the Study of Food and Society
Tasting Education
Taste, Identity, and Resistance in Food Justice Movements
Good Housekeeping
Simple Ways to Shop Sustainably
Esquire
10 Gifts for The Amateur Bartender
Women’s Health
Go Green by Eating Blue
Delish
6 Functional Beverages For Dry January (And Beyond)
Pioneer Women
5 Holiday Dip Ideas
Content Writing
James Beard Foundation
The Only Hurricane Recipe You’ll Ever Need
Sagra Farm Stays
Studio Hill, A 5th Generation Family Farm in Southern Vermont
By Gabrielle Lenart | December 16, 2024
HEARST — COMMERCE AND CO-BRANDED
By Gabrielle Lenart | June 5, 2025