Pass The Spatula is an NYT-acclaimed student magazine

Selected Writing


I write about the food, hospitality, and CPG (among other topics that intersect like travel, AI, etc.) I am particularly interested in equity in all forms, including queer food and climate justice.

In 2025, I wrote a Costco beat for Business Insider and contributed to Barsys, a cocktail and tech platform, and Static Media’s portfolio brands like Tasting Table.

I also write a series titled FAMILY MEAL: a monthly newsletter series featuring hand-picked interviews with voices from the food, beverage, and hospitality world.

editorial

Culture Cheese Magazine
Melted Borders: The History of Queso Menonita

Food Institute
Why Food Industry Strikes Show No Signs of Slowing in 2026

Business Insider
Why It Pays Itself to Have a Costco Executive Membership

The Best Things at Costco This May

I’ve been shopping at Costco for over 20 years. Here are the 8 best items I saw in the store this month

I'm a diehard Costco fan with an executive membership. Here are the 9 items I can't leave the store without

Tasting Table
This Retro Gin Cocktail Is Perfect For Summer — And It's Not Gin And Tonic

The Multi-Use Dollar Store Item That's Perfect For Organizing Your Cutting Boards

This Massachusetts Town Is Famous For Its Oysters. Here's Why They're So Special

Why You Might Not Want To Strain Fruit Pulp For Agua Fresca

+50 more

Edible Communities
Queer Food is Thriving in Portland…and it Deserves More Recognition

Apartment Therapy
Oregon’s Heat Waves Are More Dangerous than Ever — And That’s Deadly for Renters Like Me

Resy
How to Capture and Create Short-Form Videos for Restaurant Staff

How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes

The Resy Guide for Where to Celebrate a Birthday in New York

At Hags, Queer Fine Dining Is a Fantasy Come True

Guest Check VI
From Picnics to Pride

Queer Food Foundation
Queer Food Gift Guide 2023

Brooklyn Based
How To Celebrate Pride in Quarantine

Bentobox
What I Learned Watching My Friend Start A Food Business

Resilience and Transformation: How LGBT+ Restaurants Are Taking Center Stage

Chef Silvana on Standing Out and Standing Up For Her Community

Academia

Content Writing

By Gabrielle Lenart | December 16, 2024

HEARSTMADE — Advertorial/CO-BRANDED

By Gabrielle Lenart | June 5, 2025